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It's Only The Beginning
| Natchitoches Mini Meat Pies (6) |
$7.95 |
| Fried dough pastry stuffed with seasoned ground beef and served with a Roasted Pepper Ranch Sauce. |
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| Front St. Garlic Bread |
$7.95 |
| Toasted French bread with garlic butter, provolone and mozzarella cheese. Served with homemade marinara. |
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| Cajun Shrimp Toast |
$8.95 |
| Toasted French bread topped with provolone cheeze, tomatoes, boiled baby shrimp and Cajun sauce. |
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| Spinach & Artichoke Bread Bowl |
$7.95 |
| Creamy spinach and artichoke dip served with garlic bread. |
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| Fried Green Tomatoes |
$7.95 |
| Battered green tomato slices fried to a golden brown and served with a Pesto Aioli dipping sauce. |
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| Shrimp Remoulade |
$8.95 |
Six jumbo shrimp, sauteed Cajun style,
served on a lettuce-tomatoe garnish with our own homemade
Louisiana Remoulade sauce.
A Louisiana tradition. |
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| Lagniappe Supreme |
$11.95 |
| Combination platter of fried green tomatoes, mini meat pies, fried catfish fingers and fried crawfish tails. |
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Sensational Salads
| Caesar Salad |
$9.95 |
| Romaine lettuce tossed with a creamy Caesar dressing, Parmesan cheese and croutons. Add grilled chicken or grilled shrimp |
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| Italian Salad |
$9.95 |
| Lemon-pepper grilled shimp or chicken on a bed of salad greens with Italian dressing, tomatoes, olive relish and mozzarella. |
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| Antoon's Garden Salad |
$9.95 |
| Choice of grilled chicken or shrimp on a bed of salad greens with tomatoes, cucumbers, crumbled bacon, shredded cheese, croutons and choice of dressing. |
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| Fleur De Lis Salad |
$10.95 |
| Grilled chicken breast or shrimp on Romaine lettuce with Mandarin Oranges, grapes, seasonal fruit, toasted pecans, feta cheese and Raspberry Vinaigrette. |
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| Honey Chipotle Crawfish Salad |
$10.95 |
| Fried crawfish tails on a bed of salad greens with tomatoes, shredded cheese, red onions, and a home-made honey chipotle aioli. |
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| Muffulatta Pasta Bowl |
$10.95 |
| Chilled bow-tie pasta tossed with chopped ham and salami, olive salad, diced tomato, Parmesan cheese and Italian dressing. Topped with your choice of grilled chicken or shrimp. |
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From The Grill:
Served with choice of baked potato, fries, sweet potato fries, or
sauteed vegetable
Choice of salad
| Steak Merlot |
$22.95 |
12-oz Rib eye grilled and topped with a homemade Merlot Butter. Served with choice of baked potato or fries. |
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| Black Angus Rib eye |
$21.95 |
| 12-oz Grilled or Blackened. Served with choice of baked potato or fires. |
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| Surf-N-Turf |
$25.95 |
| 12-oz Rib eye and 4 jumbo shrimp. Rib eye can be grilled or blackened. Shrimp can be grilled or fried. Served with choice of baked potato or fries. |
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| Fireside Mesquite Sirloin |
$19.95 |
| Blackened 10 oz. top butt
sirloin topped with mesquite garlic butter with sauteed onions
and mushrooms. |
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| Chipotle Fig Pork Chop |
$17.95 |
| Fire grilled 10 oz.
frenched, bone-in pork chop, toppped with a sweet and spicy
chipotle fig glaze |
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Louisiana Classic Seafood Selection
Add a salad for $2.00
| Potato Louisiane |
$12.95 |
| Baked potato topped with our Louisiane creame sauce with baby shrimp, crawfish, and mushrooms. Topped with grilled jumbo shrimp. |
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| Etouffee Orleans |
Cup-$6.95 |
| A generous serving of
our homemade crawfish etouffee. A blend of crawfish, onions,
peppers, tomatoes, celery, and garlic in a think savory sauce.
Served over a bed of steamed rice and a slice of garlic toast. |
Bowl-$12.95 |
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| Catfish St. Denis |
$16.95 |
| Choice of blackened or
fried catfish served over a bed of rice, topped with our own
crawfish etouffee. As louisiana as one can get! |
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| Tilapia Louisiane |
$17.95 |
| Seared filet of Tilapia topped with a Louisiana Hot Sauce cream of shrimp, crawfish, mushrooms and onions. Served over angel hair pasta with a side of vegetables. |
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| Crab Cake Supreme |
$16.95 |
| Fried Maine Crab cakes over angel hair pasta topped with Antoon's very own seafood cream sauce. |
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| Crawtator Tilapia |
$16.95 |
| Zapp's Crawtator potato chip crusted tilapia topped with a tasso cream sauce. Served with shrimp rice and sauteed vegetables. |
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Seafood Platters:
Served with hushpuppies and choice of baked
potato, fries,
sweet potato fries, or sauteed vegetables.
Adda salad for $2.00
*ALL FRIED FOODS COOKED IN PEANUT OIL*
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| Catfish Platter (4) |
$13.95 |
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| Shrimp Platter(7) |
$16.95 |
| -- Fried or Grilled |
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| Fried Oyster Platter (12) |
$16.95 |
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| Fried Crawfish Platter |
$15.95 |
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| Seafood Platter |
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| -- Choice of 2 |
$17.95 |
| -- Choice of 3 |
$19.95 |
| Fried or grilled shrimp, fried fish, fried oysters, fried crawfish. |
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Pasta Favorites
Add a salad for $2.00
| Lasagna |
$12.95 |
| Hearty portion of our homemade specialty! Layers of pasta, ground beef, and cheese with our homemade marinara. |
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| Seafood Supreme Lasagna |
$14.95 |
| Crawfish and shrimp layered with
Antoon's seafood supreme sauce, mozarella and cheddar blend.
Topped with our supreme cream sauce. |
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| Bayou Fettuccini |
$14.95 |
| A blend of shrimp and crawfish in our own Cajun cream sauce over fettuccini. |
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| Fettuccini Alfreadeaux |
$13.95 |
| A rich blend of cream, Parmesan and mozzarella tossed with Fettuccini. Your choice of chicken, shrimp or crawfish. |
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| Chick~Chicky Parmesan |
$16.95 |
| Breaded, deep fried marinated chicken breast
topped with mozzarella, provolone, and parmesan on a bed of our
Fettuccini Alfredeaux and topped with marinara sauce. |
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| Shrimp Primavera Tortellini |
$15.95 |
| Cheese tortellini tossed in garlic butter
alfredo cream with baby shrimp, onions, peppers, zucchini, and
squash. |
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| Chicken Madeleine |
$16.95 |
| Marinated grilled chicken breast covered
with creamed spinach & artichoke with crumbled bacon. Served over
angel hair with a side of vegetables. |
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| Eggplant Parmesan |
$12.95 |
| Fried eggplant medallions layered with marinara, tomatoes and cheese. Served with a side of Fettuccini Alfreadux. |
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| Spaghetti and Meatball (1) |
$10.95 |
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| Spaghetti and Meatball (2) |
$12.95 |
| Spaghetti pasta topped with two jumbo meatballs an dour homemade marinara. |
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Front Street Sandwiches
Served with choice of chips or French fries
*Substitute Sweet Potato Fries or Beer-Battered Onion Rings for only $1.50*
| New Orleans Style Muffulatta |
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| Gambino's Muffulatta bread filled with lean deli ham, Genola salami, melted provolone, homemade olive salad, sliced tomatoes and garlic butter. |
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| Whole $14.95 Half $9.95 Quarter $7.95 |
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| Front Street Burger |
$7.95 |
| Grilled 8oz black angus patty served with lettuce, tomato, onion, |
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| & sliced pickles on a sesame bun. *Add cheese for only $1.00 |
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| Blackened Cajun Burger |
$8.95 |
| Blackened 8-ounce Black Angus patty topped with provolone cheese. |
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| Served with Antoon's Cajun dressing, lettuce, tomato, and onions. |
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| Smokehouse Burger |
$8.95 |
| Grilled 8-ounce Black Angus patty served with grilled ham, smoked |
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| bacon, shredded cheddar, fried onion straws, lettuce, tomato, and |
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| a smoky honey mustard. |
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| Sur & Turf Burger |
$8.95 |
| Grilld 8-ounce Black Angus patty and grilled jumbo shrimp served with |
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| provolone, lettuce, tomato, onion, and roasted red pepper ranch. |
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| Philly Cheese Steak |
$7.95 |
| Shredded steak with sauteed onions, bell peppers, and mushrooms. |
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| Toped with Swiss cheese. |
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| Front Street Club |
$7.95 |
| Triple decker sandwich of ham, turkey, bacon, provolone, lettuce, & |
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| tomato with mayo. |
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| Chicken Club |
$7.95 |
| Grilled chicken breast & bacon on an Italian loaf with lettuce, |
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| tomato, mozzarella, & Presto Aioli. |
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| Meat-a-Balla Po-boy |
$7.95 |
| Antoon's homemade meatballs served in a
rich marinara sauce, topped with provolone cheese and served on
Ciabatta bread. |
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| Seafood Poboy |
$8.95 |
| Your choice of shrimp, crawfish, or oysters on poyboy bread with |
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| lettuce, tomato, pickles, and our homemade Cajun dressing. |
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Kids Menu
$5.95 (12 and younger) $7.95 (13 and older) |
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| Spaghetti and Meatball |
Corn Dog Bites & Fries |
| Burger and Fries |
Chicken Strips and Fries |
| Mac -n- Cheese |
Grilled Cheese & Fries |
| Catfish & Fries |
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Desserts
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| Crispy Vanilla Bread Pudding a
la mode |
$4.95 |
| Antoons's homemade bread pudding squares
served with vanilla ice crean |
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| and topped with Bailey's creme anglaise.
Sprinkled with candied pecans. |
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| Creole Pecan Pie a la mode |
$4.95 |
| A fried pecan pie
turnover served with vanilla ice cream and topped with |
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| chocolate, caramel, and Bailey's creme
anglaise. |
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| Antoon's "Banana's Foster" |
$4.95 |
| Deep-fried bread pudding served with vanilla
ice cream and a warm |
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| New Orleans style banana's foster glaze. |
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| Strawberry Shortcake |
$4.95 |
| Pound cake topped with vanilla ice cream,
vanilla soaked strawberries, |
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| white chocolate glaze, and shaved white
chocolate. |
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| Turtle Cheesecake |
$4.95 |
| Rich and creamy cheesecake covered with
caramel, pecans, white |
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| chocolate glaze, and chocolate drizzles. |
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| Lava Cake |
$4.95 |
| Rich chocolate cake with warm, gooey center
served with vanilla ice cream |
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| and chocolate sauce. |
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